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Friday, June 20, 2025 | Dhu al-hijjah 23, 1446 H
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Food

This Year’s Hot New Tool for Chefs? ChatGPT.

For four months in 2026, the Chicago restaurant Next will serve a nine-course menu with each course contributed by a different chef. One of them is a 33-year-old woman from Wisconsin who cooked under the pathbreaking...

Ned Baldwin, the chef and owner of Houseman in Manhattan, May 29, 2025. Baldwin asked for ChatGPT’s help in understanding technical details of sausage-making. (Emon Hassan/The New York Times)

The Irresistible Thrill of Kung Pao

Kung pao chicken in New York, July 19, 2022. Food styled by Simon Andrews. Props styled by Paige Hicks. (Christopher Testani/The New York Times)

Pass the Chowder, and the Curry: Jamaican Chefs Add to Cape Cod’s Culinary Delights

A rice dish at The Jerk Cafe, in South Yarmouth, Mass. on June 26, 2022. (Vanessa Leroy/The New York Times)

The Resilient Spirit of Basque Country Extends to Its Restaurants

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Skillet Vegetable Potpie

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The Simplest Salmon and Other Easy Recipes

A broiled salmon with mustard and lemon. (Julia Gartland/The New York Times)

Is Chocolate Good for You?

A box of chocolates, with a few pieces of kale and broccoli, in Los Angeles, July 7, 2022. (Aileen Son/The New York Times)

Danish 'Geranium' restaurant crowned world's best

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Summer’s Best No-Sweat Dessert? Make this Chocolate Mousse

Chocolate mousse in New York, June 22, 2022. Food styled by Frances Boswell. (Christopher Simpson/The New York Times)

Fresco is making Italian dishes more accessible to Oman foodies

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A Fresh Look at Iran’s Street Food at Eyval

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Remote repast: Dining at the world’s northernmost Michelin restaurant

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A Creamy, Vegan Potato Salad You Can Linger Over

A creamy and vegan potato salad with tahini in New York, June 8, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)

Dive into the fun dining experience of Caramel

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Making of traditional Chicken Makbous

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Largest known plant on earth discovered in Western Australia

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