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Food

Local Innovator Turns Oman’s Dates into a Refreshing New Drink

In the sweltering heat of Oman’s summer, especially here in Nizwa, keeping cool is no easy feat. The midday sun beats down relentlessly, making life a constant battle against the scorching temperatures. Finding ways to...

Local Innovator Turns Oman’s Dates into a Refreshing New Drink

Local Innovator Turns Oman’s Dates into a Refreshing New Drink

Local Innovator Turns Oman’s Dates into a Refreshing New Drink

Omani flavours captivate Mark Wiens

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This Year’s Hot New Tool for Chefs? ChatGPT.

Ned Baldwin, the chef and owner of Houseman in Manhattan, May 29, 2025. Baldwin asked for ChatGPT’s help in understanding technical details of sausage-making. (Emon Hassan/The New York Times)

Making leftovers feel like a feast

Making leftovers feel like a feast

Ancient bread rises again as Turkey recreates 5,000-year-old loaf

Ancient bread rises again as Turkey recreates 5,000-year-old loaf

Top chef Georgiana Viou: blending cuisine across continents

Franco Beninese Georgiana Viou, chef at the one-star Michelin Restaurant Rouge within the Margaret Hotel Chouleur in Nimes, poses during a photo session on March 21, 2025.

Crumbs! Should French bakeries open on May 1?

Crumbs! Should French bakeries open on May 1?

A DISH FIT FOR ROYALTY

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Why is this the most controversial restaurant in London?

The Yellow Bittern, which is a few steps away from one of London’s busiest train stations, on Jan. 17, 2025. (Peter Flude/The New York Times)

Is ‘Chia Seed Water’ Good for You?

Chia seed water in New York, March 6, 2025. (Eric Helgas/The New York Times)

Is chia seed water good for you?

Chia seed water is made from simple ingredients: just a tablespoon or two of chia seeds, water and perhaps a squeeze of lemon juice for taste yet the drink has been said to have big benefits. — NYT

French chefs await new Michelin guide

A cook prepares a dish at 'La Pyramide' restaurant in Vienne. — AFP

A traditional Ramadhan treat gets a modern remake

Trays of marook, the sweet bread beloved during Ramadan in Syria, at the Al Jouzeh bakery in Damascus on March 6, 2025. (Kiana Hayeri/The New York Times)

The essence of Lebanese cuisine in Oman’s Ramadhan culinary scene

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6 Sources of Protein That Aren’t Meat

A variety of meatless proteins. (Heather Willensky/The New York Times)
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Passport departments review the launch of Unified GCC tourist visa Ittin Tunnel Project opened to traffic 11 income sources subject to new individual income tax Scattered rainfall expected across governorates
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